Waco Restaurants Usually Pass Take-Out Alcohol Bill, Becoming Law | News from local businesses
Texas House previously approved the bill, which Gov. Abbott said he would sign, according to the Texas Alcoholic Beverage Commission website.
“Making the tools to make alcohol permanent will accelerate the industry’s recovery, supporting thousands of jobs and small businesses along the way,” Senator Kelly Hancock, a Republican from North Richland Hills, told the Texas Tribune. “Once this provision was put in place during the pandemic, we saw closed restaurants reopen.”
Calvin Leslie, an operating partner at PF Chang’s in Waco, said the restaurant “has sold our fair share of alcoholic beverages, wine and beer” to customers placing orders for delivery or pickup. He said COVID-19 has rocked the industry, and take-out orders easily account for half of PF Chang’s business volume locally.
“I think takeout alcohol is a great option, allowing us to serve our customers in a manner comparable to what they would experience inside,” Leslie said.
He said PF Chang’s sends alcohol on the road in self-sealing containers, “similar to milk jugs,” adorned with labels identifying the contents. He said his most popular drink, go or stay, is the agave margarita.
“Texas bars and restaurants have relied on cocktails to navigate the pandemic as a lifeline to keep their doors open and generate revenue,” said Kristi Brown, senior director of state government relations for the Distilled Spirits Council of the United States, Texas. Tribune. “Now the legislature has taken steps to make this crucial step permanent and provide long-term support to Texas businesses.” We thank Governor Abbott for being a strong supporter of the Cocktails to Go and for encouraging him to sign this bill as soon as possible and make the measure permanent favorable to businesses and consumers in Texas. “